These flatbreads are so good that you will never want to buy shop-bought again - AND they only use two ingredients!

They are perfect for kebabs or to mop up your curry, or you can even use the dough to make pizza bases (load the toppings on the raw dough and then bake for 10-15 mins).

As you can see this flatbread recipe is pretty messy so I was very glad when my partner, Stephen volunteered to make these ones for the purpose of the video... but I promise it’s worth it!

I recommend starting with 1 cup of yoghurt and one and 3/4 cups of flour but have plenty more flour on hand to get it to the desired consistency.

To make them super tasty we made a garlic butter which we just lightly dipped them in so they weren’t too messy to eat, and these ones were destined for these delicious greek-style kebabs. Save this flatbread recipe for next week’s meal prep!